Meyer Lemon Pound Cake

If you like Lemon Pound Cake, you're going to one made with super sweet Meyer Lemons! We stick to a traditional pound cake recipe,  make it with Barton Springs Mill Sonora flour, Plugra Premium Butter, Meyer Lemon zest and juice, for that sweet citrus flavor that only comes around once a year.  Drizzled with a Meyer Lemon glaze and sprinkled with our own Candied Meyer Lemon Peel.  Make a trifle with this cake, our Lemon Curd and some fresh strawberries for a truly sublime dessert. Shipping available.